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Calm down, carnivores: fake meat with real flavour is good for all of us | Aine Carlin

Plant-based burgers now so tasty they deserve to be sold alongside the real thing are not just for vegetarians and vegans, says the food writer Aine Carlin Fake meat. Its a divisive topic, and one that frequently reduce their meat intake given the colossal environmental crisis we find ourselves in. But regardless of which camp you belong to, its going to take a collective effort to undo even some of the strain livestock production puts on the planet. So its a head-scratcher that people are up in arms after pea…

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Offended by Koreans eating dog? I trust youve never had a bacon butty | Chas Newkey-Burden

Frightened animals being caged, killed and turned into food wed never dream of such evils in the western world, writes journalist and author Chas Newkey-Burden The meat industry Offended by Koreans eating dog? I trust youve never had a bacon butty Chas Newkey-Burden Frightened animals being caged, killed and turned into food wed never dream of such evils in the west would we? @AllThatChas Last modified on Thu 15 Feb 2018 09.20EST Share via Email Share on LinkedIn Share on WhatsApp Labradors, beagles and chihuahuas are eaten in South Korea.…

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Why we fell for clean eating

The long read: The oh-so-Instagrammable food movement has been thoroughly debunked but it shows no signs of going away. The real question is why we were so desperate to believe it In the spring of 2014, Jordan Younger noticed that her hair was falling out in clumps. Not cool was her reaction. At the time, Younger, 23, believed herself to be eating the healthiest of all possible diets. She was a gluten-free, sugar-free, oil-free, grain-free, legume-free, plant-based raw vegan. As The Blonde Vegan, Younger was a wellness blogger in New…

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