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Thanksgiving Hack: Cook Your Turkey Sous Vide

Maybe you like your Thanksgiving turkey dry and bland. I get it. There’s something deeply traditional about leaving the bird in the oven for hours and hours. Maybe you like the symbolism of the turkey taking up oven space, or maybe overcooked poultry gives you an excuse to overload it with gravy. Maybe you’ve given up on bird altogether (one year, my mom served lobster for Thanksgiving. “No one likes the turkey anyway!”). If you have beloved turkey-cooking traditions, that's totally cool. But consider this: You can have a platter…

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