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Calm down, carnivores: fake meat with real flavour is good for all of us | Aine Carlin

Plant-based burgers now so tasty they deserve to be sold alongside the real thing are not just for vegetarians and vegans, says the food writer Aine Carlin Fake meat. Its a divisive topic, and one that frequently reduce their meat intake given the colossal environmental crisis we find ourselves in. But regardless of which camp you belong to, its going to take a collective effort to undo even some of the strain livestock production puts on the planet. So its a head-scratcher that people are up in arms after pea…

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Headlines 

Read this and you may never eat chicken again

Most meat animals are raised with the assistance of daily doses of antibiotics. By 2050, antibiotic resistance will cause a staggering 10 million deaths a year Every year I spend some time in a tiny apartment in Paris, seven stories above the mayors offices for the 11th arrondissement. The Place de la Bastille the spot where the French revolution sparked political change that transformed the world is a 10-minute walk down a narrow street that threads between student nightclubs and Chinese fabric wholesalers. Twice a week, hundreds of Parisians crowd…

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